Located in the fertile Annapolis Valley, Nova Scotia.The farm has rich red glacial soils and a climate moderated by the tides of the Bay of Fundy. Cool breezes are propelled by the worlds highest tides. The climate and soil act together to produce some of the finest crops in the world. Summer Savory is no exception. It is the traditional Maritime herb for meats, beans and many other dishes. It is a short season annual herb and can be easily grown in our climate. Summer Savory imparts a distinctive savory flavor to foods and can be used as a replacement for salt. It is used with soups, stuffings, potato dishes, eggs, fish and many other dishes.